Ham and Cheese Tortillas

Name: Ham and Cheese Tortillas
Total time: 5 min
Yield: 1 servings
Ingredients: 3 pcs Tortilla, includes plain and from mutton sandwich (Navajo); 40 g Greek yogurt; 20 g Tomato ketchup; Pork, cured, ham and water product, whole, boneless, separable lean only, unheated; Cheese product, pasteurized process, American, vitamin D fortified; 1 pcs Tomato; 90 g Cheese, mozzarella, low moisture, part-skim

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Hearty tortillas with ham and processed cheese, baked with mozzarella on top. A great option for breakfast or a light snack.

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Method

Cut the tortillas in half.

Brush with a sauce made from a mixture of Greek yogurt and ketchup.

Add the ham, processed cheese, and tomato slices.

Fold into a pocket.

Place on a baking sheet and top with grated mozzarella.

Bake for 5 minutes at 180 °C.

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Ham and Cheese Tortillas

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