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Snacks
Ham and Cheese Stuffed Mushrooms
Juicy baked mushrooms topped with a cheesy ham and garlic crust, a fantastic hot appetizer for any occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the mushrooms and remove the stems.
2
Finely grate the ham and cheese, add the garlic, and mix with mayonnaise.
3
Stuff the mushroom caps and bake at 200°C (400°F) for 30 minutes.
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