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Baking
Ham and Cheese Puffs
Quick and crispy puffs made from store-bought puff pastry with a rich and flavorful filling, a great option for a snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, grate the ham and cheese. Transfer to a bowl and mix well.
2
Roll out the unleavened puff pastry and cut into squares. Add the filling, fold over, and seal the edges with a fork.
3
Place on a baking sheet, brush with beaten egg, sprinkle with sesame seeds, and bake in the oven at 180°C (350°F) for 25 minutes.
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