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Baking
Ham and Cheese Puffs
Crispy and savory puff pastry turnovers stuffed with ham and cheese, perfect for a quick snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough thinly and cut into even squares.
2
Grate the cheese and slice the ham thinly.
3
Place the ham on each square, followed by the cheese on top. Fold in half, seal the edges, and crimp them with a fork.
4
Brush the puffs with beaten egg.
5
Bake in a preheated oven at 170°C (340°F) for about 30 minutes until golden brown.
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