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Baking
Ham and Cheese Puff Pastry Pinwheels
A mouth-watering and quick puff pastry bake stuffed with ham and melted cheese. Perfect for a hearty snack or a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the ham and grate the cheese.
2
Roll out the dough, top with the cheese and ham, and spread evenly. Carefully roll it up into a log and seal the edges. Cut into equal slices.
3
Line a baking pan with foil or parchment paper and grease with oil. Arrange the pinwheels.
4
Brush the tops with egg and place into an oven preheated to 350–400 °F (180–200 °C). Bake for 20–25 minutes until golden brown.
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