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Baking
Ham and Cheese Potato Tart
A hearty and flavorful open-faced pie with a potato crust, filled with ham, tomatoes, and cheese under a delicate custard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the potato tart.
2
Press the grated or finely chopped potatoes into a greased baking dish to form a crust with raised edges.
3
Add the filling of diced ham, cherry tomatoes, and spinach.
4
Whisk together the eggs, sour cream, salt, pepper, and paprika, then pour the mixture over the filling.
5
Top with grated cheese and bake in the oven until done.
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