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Baking
Ham and Cheese Pockets
Quick and hearty pastries made from dough with a filling of ham and two types of cheese, cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the dough into equal squares, fold them in half, and crimp the edges with a fork.
2
Place cheese and ham into each pocket, and top with cream cheese.
3
Brush the outside of the pockets with egg yolk.
4
Air fry at 180°C for 14 minutes.
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