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Snacks
Ham and Cheese Pockets
A quick and crispy lavash appetizer with a juicy filling of sausage, cheese, and tomatoes, pan-fried until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the boiled sausage and cheese.
2
Cut the lavash into strips.
3
Add the filling, top with tomato, and fold into a neat pocket.
4
Brush with beaten egg and fry on both sides until golden brown.
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