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Baking
Ham and Cheese Pinwheels
A mouth-watering and quick puff pastry bake with a savory ham and cheese filling. Perfect for a hearty snack or as an appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the ham. Grate the cheese.
2
Roll out the dough. Scatter the cheese and ham evenly over the rolled dough. Roll it up into a log and seal the edges. Cut the log into equal pieces.
3
Line a baking pan with parchment paper or foil and grease it with butter. Place the pinwheels in the pan.
4
Generously brush the pastry with egg. Pop it into the oven at 180-200°C (350-400°F). Bake for 20-25 minutes until golden brown.
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