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Breakfast
Ham and Cheese Muffins
Hearty and wholesome cottage cheese muffins with ham and cheese—perfect for breakfast or a quick snack.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend everything together except the ham and cheese until you get a smooth batter (a blender works best here).
2
Fold in the finely chopped ham and half of the grated cheese.
3
Divide the batter among your muffin cups and bake in a 170°C oven for 20 minutes.
4
Turn off the oven, top the muffins with the remaining cheese, and pop them back in for another 10 minutes.
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