Ham and Cheese Mini-Sandwiches

Thaw the dough at room temperature. Avoid using the microwave, as it can make the dough rubbery.

Prep the filling: slice the ham thinly and grate the cheese on a coarse grater.

Roll out the dough in one direction to a thickness of about 3–4 mm.

Cut the dough into squares roughly 8×8 cm or 10×10 cm, depending on how large you want your sandwiches.

Add the filling: place the ham on one half of the square and sprinkle with cheese.

Seal the sandwich: fold the second half of the dough over and crimp the edges tightly with a fork or your fingers.

Brush with beaten egg and top with sesame or poppy seeds.