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Russian · Breakfast
Ham and Cheese French Toast
A simple and hearty breakfast dish—slices of French bread dipped in egg and milk, topped with ham and cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the French bread.
2
Whisk the eggs with milk, salt, and Herbes de Provence.
3
Dip the bread slices into the egg mixture.
4
Top each slice with ham and cheese.
5
Pan-fry in butter until golden brown.
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