BelkaFood
Ham and Cheese Flatbread
Breakfast

Ham and Cheese Flatbread

🕐 12 min 👁 9 Channel post →

A quick and hearty skillet flatbread stuffed with ham, cheese, and tomatoes, perfect for a snack.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Finely dice the ham. Grate the cheese. Chop the herbs. Slice the tomato into rounds or half-rounds.

2

Add the ham, cheese, and herbs to the batter. Mix well.

3

Pour the batter into a dry, preheated skillet. Spread it evenly across the pan.

4

Cover with a lid and cook over medium heat until the bottom is golden brown, about 8-10 minutes.

5

Place the tomatoes on one half of the flatbread. Fold it in half. Cover with a lid and heat for a couple more minutes.

Comments

Log in to leave a comment.

No comments yet. Be the first!