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Ham and Cheese Flatbread
A quick and hearty skillet flatbread stuffed with ham, cheese, and tomatoes, perfect for a snack.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Finely dice the ham. Grate the cheese. Chop the herbs. Slice the tomato into rounds or half-rounds.
Add the ham, cheese, and herbs to the batter. Mix well.
Pour the batter into a dry, preheated skillet. Spread it evenly across the pan.
Cover with a lid and cook over medium heat until the bottom is golden brown, about 8-10 minutes.
Place the tomatoes on one half of the flatbread. Fold it in half. Cover with a lid and heat for a couple more minutes.
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