Ham and Cheese Egg Crepes

In a bowl, whisk together the eggs, milk, and salt. Gradually add the flour to create a smooth, thin batter with the consistency of heavy cream. Stir in the vegetable oil and mix well.

Preheat a skillet and lightly grease it with oil. Pour in a small ladle of batter, swirling it across the surface to form a thin crepe. Cook on both sides until golden brown. Repeat with the remaining batter.

Cut the ham into strips or cubes, and coarsely grate the cheese.

Place the ham and cheese filling onto each crepe, then fold it into a neat envelope or roll it up.

If desired, lightly pan-fry each crepe in a dry skillet or bake in the oven until the cheese melts.