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Breakfast
Ham and Cheese Croissants
Quick and satisfying croissants filled with ham and cheese—perfect for a delicious breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the laminated yeast dough and shape the croissants.
2
Brush the pastries with garlic sauce and fill with ham and cheese.
3
Brush the croissants with egg wash and sprinkle with flax seeds.
4
Bake until golden and cooked through.
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