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Baking
Ham and Cheese Croissants
Crispy homemade puff pastry croissants filled with cream cheese, ham, cheese, and fresh cucumber. A great choice for a hearty breakfast or a quick bite.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the dough completely. Once you've cut out the triangles, roll each one out as thin as possible. Roll them up tightly, making sure not to leave any air pockets.
2
Let them rest under a kitchen towel for about 20 minutes before baking. Bake in a preheated oven at 400°F (200°C) for 10 minutes, then drop the temperature to 350°F (180°C) and bake for another 10 minutes.
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