BelkaFood
Russian · Breakfast

Ham and Cheese Crepes

Tempting homemade crepes with a savory ham and cheese filling, made with milk and boiling water.

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Method

1

Whisk together a batter of flour, milk, boiling water, eggs, vegetable oil, sugar, and salt.

2

Cook the crepes in a skillet.

3

Roll up the ham and cheese filling inside the crepes, then top with cream and butter.

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