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Russian · Breakfast
Ham and Cheese Crepes
Tempting homemade crepes with a savory ham and cheese filling, made with milk and boiling water.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together a batter of flour, milk, boiling water, eggs, vegetable oil, sugar, and salt.
2
Cook the crepes in a skillet.
3
Roll up the ham and cheese filling inside the crepes, then top with cream and butter.
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