BelkaFood
Ham and Cheese Crepes
Russian · Breakfast

Ham and Cheese Crepes

Hearty, thin crepes filled with savory ham, melted cheese, and fresh herbs, perfect for breakfast or a quick snack.

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Method

1

Whisk together eggs, sugar, salt, milk, flour, and vegetable oil to make the crepe batter.

2

Cook thin crepes in a skillet.

3

Wrap finely chopped ham, grated cheese, and herbs inside the finished crepes, then warm them through if needed to melt the cheese.

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