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Russian · Breakfast
Ham and Cheese Crepes
Hearty, thin crepes filled with savory ham, melted cheese, and fresh herbs, perfect for breakfast or a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together eggs, sugar, salt, milk, flour, and vegetable oil to make the crepe batter.
2
Cook thin crepes in a skillet.
3
Wrap finely chopped ham, grated cheese, and herbs inside the finished crepes, then warm them through if needed to melt the cheese.
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