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Baking
Ham and Cheese Buns
Fragrant homemade Greek yogurt-based buns stuffed with ham and cheese. A great choice for a hearty snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
To make the dough, combine the Greek yogurt, baking soda, salt, and flour
2
Fold half of the ham into the dough
3
With wet hands, shape into 6 buns (the dough will be slightly sticky!)
4
Top with the remaining ham and cheese, then add garlic and herbs
5
Bake at 190°C (375°F) for about 20-25 minutes
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