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Snacks
Ham and Cheese Baguette
A hearty and crunchy snack made with hollowed-out baguettes stuffed with a juicy filling of ham, tomatoes, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the tomatoes and ham into small pieces. Finely chop the fresh herbs. Grate the cheese using a coarse grater. Mix everything together.
2
Make rectangular cuts on the top of each baguette and remove the lids. Scoop out most of the soft interior, leaving a thin layer along the walls. Stuff them with the filling.
3
Bake the stuffed baguettes for about 15 minutes at 180–190 °C (350–375 °F).
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