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Baking
Halva Buns in an Air Fryer
Quick and easy sweet buns made from puff yeast dough with halva filling. A great homemade treat to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough into a rectangle about 2-3 mm thick, cut it into 12 pieces, and place a chunk of halva on each piece.
2
Pinch the dough together from all edges to form a pouch.
3
Dust the bottom of each pouch lightly with flour and arrange them on the lower rack of the air fryer.
4
Cook on Multifunction setting at 160°C for 17 minutes. The second batch may only need 15 minutes.
5
Let the buns cool completely, then decorate with melted chocolate or powdered sugar.
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