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Fish & seafood
Halibut with Vegetables
Tender baked halibut served with fragrant sautéed vegetables and mushrooms.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the fish at 180°C for 20-30 minutes.
2
Sauté the chopped vegetables and serve alongside the fish.
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