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Fish & seafood
Hake in Sour Cream Sauce
Tender and juicy fish simmered in a flavorful vegetable sauce with sour cream. A great choice for a hearty homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish into 3 pieces and boil in salted water with black pepper and bay leaves. Then cut the fish into 4 portions, as shown in the video.
2
Sauté the chopped onion and carrots, add the flour, and pour in the fish broth. Mix thoroughly with the sour cream.
3
Place the fish into the sauce, cover with a lid, and simmer for another 5 minutes.
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