Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Fish & seafood
Hake Fish Cakes
Quick and tender fish patties made with hake fillets, fresh herbs, and spices, coming together in just 15 minutes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the hake fillets or minced fish.
2
Finely chop the onion and parsley.
3
Combine all the ingredients together with the semolina, breadcrumbs, and softened butter.
4
Season with salt and nutmeg to taste.
5
Form into patties and pan-fry until cooked through.
Comments
Log in to leave a comment.
No comments yet. Be the first!