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Fish & seafood
Hake Baked with Eggs and Sour Cream
A tender fish dish under a hearty egg and sour cream topping, perfect for a wholesome family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish into portion-sized pieces. Finely chop the dill.
2
Whisk the eggs with salt, flour, and sour cream. Add the dill and mix well.
3
Grease a baking dish with oil. Place the fish in the dish and pour the egg and sour cream mixture over it.
4
Bake in an oven preheated to 400°F (200°C) for 30–35 minutes.
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