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Asian · Main dishes
Gyudon
A classic Japanese dish of tender stewed beef with onions in a sweet soy sauce, served over hot rice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice until done and leave it covered.
2
Slice the onion into thin half-rings.
3
Pour water, soy sauce, mirin, and sake into a small skillet, add the sugar, and mix well.
4
Add the onion and simmer for about 5 minutes until tender.
5
Place thin slices of beef directly into the sauce, gently stir, and cook for 3-5 minutes over medium heat. The meat should remain very tender and juicy.
6
Place the hot rice in a deep bowl.
7
Carefully arrange the beef and onions on top and drizzle with a few spoonfuls of the flavorful sauce.
8
Garnish with green onions and, if desired, add a little pickled ginger.
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