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Mediterranean · Main dishes
Gyros
A popular Greek dish featuring juicy chicken, fresh vegetables, and flavorful sauce wrapped in flatbread.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the chicken breast with ajika, smoked paprika, oregano, olive oil, black pepper, and salt for at least 30 minutes.
2
Pan-sear the meat in a preheated skillet starting skin-side down until golden brown, then let it cool and chop into small pieces.
3
Make the sauce by combining Greek yogurt, mayonnaise, olive oil, whole-grain mustard, parsley, and garlic.
4
Prep the vegetables: slice the cucumbers, tomatoes, red onion, and jalapeño.
5
Toast the roti flatbread on both sides and assemble the gyros.
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