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Snacks
Gyro Triangle
A juicy gyro in a unique triangular shape with chicken, potatoes, and feta cheese that's easy to take on the go.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken thigh with spices and sear over medium heat until golden brown (about 5-7 minutes per side). Let it cool slightly and slice
2
Slice the potatoes and fry or roast until cooked through. Arrange all ingredients in quarters on the flatbread
3
Make a cut from the center to the edge, then fold the flatbread into a triangle
4
Optionally, toast the folded gyro in a dry skillet for 1-2 minutes per side until golden and crispy
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