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Asian · Main dishes
Gyoza
Traditional Japanese dumplings with a juicy meat and cabbage filling. Cooked in the air fryer, they turn out with an appetizing golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the pork and cabbage, then add green onion, ginger, garlic, soy sauce, sesame oil, and black pepper. Mix thoroughly.
2
Place 1 teaspoon of the filling onto each gyoza wrapper and carefully seal the edges.
3
Cook in a preheated Grandchef on the AIR CRISP mode at 180°C for 10 minutes.
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