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Baking
GÜZEL POĞAÇASI
Soft Turkish buns with a cheesy filling, perfect for tea time or as a hearty snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the milk, yeast, and sugar to the mixer bowl, stir, and let sit for 5 minutes.
2
Next, add the cream and oil, and mix again.
3
Add the flour and salt, and knead into a soft dough.
4
Cover the dough and let it proof for 1 hour.
5
Divide the dough into portions, add the filling, and shape them.
6
Place on a baking sheet, cover, and let rest for 10 minutes.
7
Brush with an egg yolk and molasses wash.
8
Bake at 190°C until golden brown.
9
Once baked, brush with a butter and parsley mixture.
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