Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Main dishes
Guyu Lagman
A traditional dish featuring tender beef, fresh vegetables, and a rich, flavorful sauce—perfect for a satisfying lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef and marinate it with egg, soy sauce, cornstarch, and water.
2
Prep and slice all your vegetables: onion, celery, napa cabbage, tomatoes, garlic, ginger, and bell pepper.
3
Sear the meat in vegetable oil until cooked through, then set aside.
4
In the same pan, stir-fry the onion, ginger, garlic, and vegetables.
5
Add tomato paste, spices, and water, then simmer the sauce together with the meat until the flavors come together.
Comments
Log in to leave a comment.
No comments yet. Be the first!