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Italian · Desserts
Guilt-Free Tiramisu
A wholesome take on the classic dessert featuring a tender sponge cake and creamy quark filling, perfect for a clean diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the sponge cake base using eggs, flour, bran, sweetener, and baking powder for 40 minutes at 180 °C (350 °F).
2
Prepare the creamy filling by blending 9% quark, smooth soft curd, egg yolks, gelatin, and sweetener.
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