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Baking
Guilt-Free Brownie Muffin
A healthy, chocolatey oat- and banana-based muffin with fewer calories, perfect to enjoy with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour milk over the rolled oats and cocoa powder, and let sit for 15 minutes.
2
Add the remaining ingredients and blend until smooth.
3
Pour into a baking dish and place in a preheated oven.
4
Bake at 180°C (350°F) for 40-45 minutes until done.
5
Drizzle with melted chocolate or another sauce of your choice.
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