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Georgian · Baking
Guilt-Free Adjarian Khachapuri
A light and healthy twist on the famous Georgian pastry, made with curd cheese and rice flour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the curd cheese, eggs, rice flour, baking powder, salt, and dill to make the dough.
2
Shape the dough into boat-like forms and bake in the oven until done.
3
Take out the khachapuri, top with grated cheese and add an egg, then return to the oven for a couple of minutes until the egg white sets.
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