BelkaFood
Georgian · Baking

Guilt-Free Adjarian Khachapuri

A light and healthy twist on the famous Georgian pastry, made with curd cheese and rice flour.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Combine the curd cheese, eggs, rice flour, baking powder, salt, and dill to make the dough.

2

Shape the dough into boat-like forms and bake in the oven until done.

3

Take out the khachapuri, top with grated cheese and add an egg, then return to the oven for a couple of minutes until the egg white sets.

Comments

Log in to leave a comment.

No comments yet. Be the first!