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Healthy food
Grown-Up Cauliflower
Cauliflower florets in a light yogurt and egg batter, roasted until golden brown. A great option for a healthy side dish or a standalone snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dip the cauliflower florets into the batter made of egg, yogurt, flour, and spices, then place them on a baking sheet.
2
Bake for 20–25 minutes at 210 °C.
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