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Grouse Nest Salad
A stunning festive salad with chicken and crispy shoestring potatoes, presented in the shape of a bird's nest.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Pickle the onions: combine salt, sugar, vinegar, and cold water.
Shred the potatoes, rinse in cold water, and squeeze out excess moisture. Deep-fry in hot oil until golden.
Mash the egg yolks with a fork, mix in fresh herbs and mayo, then roll into small balls.
Toss the cooked chicken breast with sliced cucumbers, grated egg whites, corn, and mayo. Mix well.
Fold in the pickled onions.
Mound the salad on a plate and shape it into a nest with a slight depression in the center.
Garnish with fresh herbs and top with the prepared egg yolk balls.
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