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Meat
Ground Meat Sausages
Juicy homemade ground meat sausages with onion and spices, oven-baked. A great option for a quick and hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add all the remaining ingredients to the meat and knead thoroughly, then beat the mixture.
2
Fold in the chopped raw onion and let the meat rest covered with plastic wrap for a couple of hours.
3
Shape the meat into sausages on parchment paper and bake in the oven at 200°C (400°F) for 15-20 minutes.
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