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Russian · Main dishes
Ground Meat Nests with Pickles
Hearty meat nests stuffed with pickles, mushrooms, and cheese—a mouthwatering and filling dish for lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the ground meat, chopped onions, button mushrooms, and dill pickles.
2
Combine the meat with the onions, mushrooms, pickles, cheese, salt, pepper, paprika, and garlic powder.
3
Shape the mixture into nests and bake until done.
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