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Meat
Ground Meat Nests with Pickles
Juicy meat nests filled with mushrooms, onions, pickles, and melted cheese make a hearty and satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients on the list.
2
Shape the ground meat into nests and place them on a baking sheet.
3
Fill the nests with the mushroom, onion, and pickle filling, then top with cheese and spices.
4
Bake in the oven until done.
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