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Snacks
Ground Meat Lavash Rolls in the Air Fryer
Quick and juicy thin flatbread rolls stuffed with minced meat, cooked in the air fryer. A great alternative to meat-filled crêpes or hand pies.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour oil into a skillet, place it on the induction cooktop, and set it to maximum power (P20) to heat the oil up faster.
2
Add the onion and ground meat to the hot oil, fry for 7 minutes, then add salt, pepper, sour cream, and ketchup, mix everything well, and fry for another 3 minutes.
3
Cut the lavash into 12 pieces, place 2 teaspoons of the filling on each piece of lavash, and roll them up.
4
Brush all the rolls with milk and transfer them onto the air fryer rack.
5
Cook 6 rolls at a time using the Multicook mode at 200°C for 6 minutes.
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