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Russian · Main dishes
Ground Meat and Zucchini Meatballs in Sauce in a Multicooker
Juicy and tender meat meatballs with the addition of grated zucchini, cooked together with a potato side dish in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the zucchini (you can squeeze it out slightly), add the semolina, egg, ground meat, salt, and spices, and mix everything together.
2
Let the meat mixture rest for 10 minutes.
3
In 300 ml of hot water, dissolve the sour cream, salt, pepper, and tomato paste, and mix well.
4
Form meatballs from the prepared mixture, squeezing out excess moisture slightly, place them in the multicooker bowl, and pour the sauce over them.
5
Place the steamer basket on top and add the finely chopped and salted potatoes.
6
Cook on the "Baking" or "Multipower / Custom Recipe 130°C" setting for 40-50 minutes.
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