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Main dishes
Ground Meat and Zucchini Casserole in a Multicooker
A light and juicy casserole made with minced meat and zucchini that turns out incredibly tender. A great option for a hearty family lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a coarse grater and squeeze out the excess liquid.
2
Add the minced meat, finely diced tomatoes, onion, salt, spices, rolled oats, sour cream, and eggs; mix everything thoroughly.
3
Transfer the mixture into a greased multicooker bowl and cook for 1 hour on the "Bake" or "Multipower / Custom Recipe 130°C" mode.
4
When the program finishes, open the multicooker and let it rest for 15 minutes, then remove it using the steam basket.
5
Serve with sour cream.
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