BelkaFood
Ground Meat and Veggie Tortilla
Breakfast

Ground Meat and Veggie Tortilla

🕐 10 min 👁 11 Channel post →

A quick and hearty breakfast or snack featuring a juicy tortilla filled with savory ground meat, fresh veggies, and melted cheese.

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Method

1

Season your ground meat with your favorite spices—chicken seasoning, salt, and black pepper work wonderfully. If the meat is lean, mix in half a cup of milk to keep it juicy, combine thoroughly, and then spread the meat mixture evenly and thinly across the tortillas.

2

Lightly heat a skillet with a bit of oil, place the tortilla meat-side down, and cook over medium heat for about 2 minutes. Flip it over so the tortilla itself gets nicely toasted.

3

Once the tortillas and meat are cooked through, get your toppings ready.

4

Spread Caesar dressing over the meat, top with grated cheese, crisp lettuce leaves, and tomato slices. Fold the tortilla in half as shown, brew your favorite coffee or tea, and enjoy!

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