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Russian · Main dishes
Ground Meat and Potato Casserole in a Multicooker
A hearty and straightforward main dish with meat and vegetables that's perfect for family lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Using a food processor, mince all the vegetables and meat (or use pre-ground meat if you prefer), then add eggs, semolina, butter, spices, and salt.
2
Mix everything together thoroughly.
3
Pour the mixture into an oiled multicooker bowl and bake for 60 minutes using the 'baking' or 'multicook 125°C' setting.
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