Ground Meat and Cheese Pie

Name: Ground Meat and Cheese Pie
Total time: 15 min
Yield: 4 servings
Ingredients: 400 g Ground beef; 0.5 pcs Onion; 0.33 pcs Bell pepper; Salt and pepper; 0.5 tsp garlic powder; 0.5 tsp sweet paprika; 150 g Cheese, mozzarella, low moisture, part-skim; 150 ml Crushed tomatoes; 1 tbsp Parsley; 3 pcs lavash; 1 pcs Egg

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A quick and juicy lavash pie with a savory meat filling, tomatoes, and melted mozzarella.

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Method

Prepare the filling using ground meat, vegetables, spices, and tomatoes.

Assemble the pie using lavash sheets and the prepared filling.

Transfer to a baking dish, brush with egg, top with cheese, and bake in a preheated oven at 180°C for 10-15 minutes.

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Ground Meat and Cheese Pie

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