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Ground Chicken Tortillas with Yogurt Sauce
Juicy and filling tortillas featuring tender ground chicken, fresh vegetables, and a light yogurt sauce. A great option for a quick and balanced lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Season the ground chicken with salt, pepper, paprika, and garlic powder, then mix well.
Spread a portion of the meat mixture evenly in a thin layer over each tortilla using a fork.
Heat a skillet and place the tortilla meat-side down.
Cook until the meat is fully set, then flip and lightly toast the other side of the tortilla.
For the sauce, combine Greek yogurt, minced garlic, and a pinch of salt.
Top the cooked tortilla with iceberg lettuce, tomato, pickles, red onion, and drizzle with the sauce.
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