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Main dishes
Ground Chicken Meatballs
Tender chicken meatballs in a creamy tomato sauce, baked in the oven until done. A great option for a hearty and simple homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the chicken and onion, add eggs and spices. Blend until smooth.
2
Mix the paste, sour cream, and water to make the sauce.
3
With moistened hands, form the meatballs, place them in a lightly oiled baking dish, and pour the sauce over them.
4
Bake at 180°C (350°F) for 40–50 minutes.
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