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Meat
Ground Chicken Envelope Patties
Juicy and golden-brown chicken patties of an unusual shape, baked in the oven until a crispy crust forms.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the white bread in milk.
2
Combine the minced thigh and breast meat, onion, and soaked bread, then season with salt and pepper to taste.
3
Chill the prepared meat mixture in the refrigerator for a couple of hours to firm up.
4
Lightly grease a piece of parchment paper with oil and dust with spices if desired.
5
Shape into neat, tight envelope-style patties with no cracks.
6
Sprinkle breadcrumbs evenly over the top.
7
Bake in the oven at 180°C (350°F) for 25–30 minutes.
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