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Main dishes
Ground Chicken and Corn Casserole
A hearty and creative dish made with minced meat, potatoes, and eggs, featuring juicy corn under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground meat with 1 grated potato and 1 onion puréed in a blender, season with salt and pepper, and combine well.
2
Boil the potatoes in salted water until half-cooked, then cut them into medium dice.
3
Hard-boil the eggs, dice them, and mix with mayonnaise and salt.
4
Chop 1 onion and sauté until golden brown.
5
Grease a baking dish of your choice with oil, then press the meat mixture evenly across the bottom and up the sides to form a crust.
6
Layer the sautéed onion over the meat, followed by the eggs, potatoes, and corn.
7
Top with grated cheese and bake in the oven at 200°C (400°F) for about 40–45 minutes.
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