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Italian · Pasta
Ground Beef Pasta in Creamy Tomato Sauce
A hearty and quick everyday dish that brings together juicy meat, rich sauce, and melted cheese all in one skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion, bell pepper, and garlic in a skillet until soft.
2
Add the ground meat and cook until almost done.
3
Stir in the spices, tomato sauce, cream cheese, water, and heavy cream. Mix well.
4
Toss in the dry pasta and stir to combine. Cover and simmer over low heat for 10 minutes.
5
Top with mozzarella, cover again until the cheese is melted.
6
Serve garnished with parsley.
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